Bauhaus Brew Blog


We are proud to announce that we will be the first Minnesota brewery in nearly 100 years to produce and sell a non-alcoholic beer with the release of a non-alcoholic version of Homeguys Helles Lager. Over the past few months, we've been working with St. Paul-based upstart ABV Technology on creating a craft, flavor-forward NA beer option for our taproom. The team behind ABV Technology has developed a proprietary, patent-pending process that extracts ethanol from beer in a way that leaves the overall flavor profile mostly intact. The result? A product smells and tastes remarkably similar to the real deal!

What's wild is that Minnesota hasn’t seen a locally-crafted non-alcoholic beer since the days of Prohibition. We see a very cool opportunity in bringing an NA option to the table not only because no other Minnesota brewery is currently producing one, but because there seems to be a growing interest among consumers for lower ABV and NA drinks.

Many of you reading this know that there are plenty of people who want to either cut back or eliminate alcohol completely, but they still want to go out and enjoy the experience and kinship of sharing a pint among their friends. Our company philosophy is built around the idea of inclusivity, so creating a welcoming environment for patrons seeking something other than an alcoholic beverage is incredibly important to us.

According to Beverage Daily, the NA beer and wine category is expected to grow by nearly 8% over the next 5 years. According to the team at ABV, "The time has come for NA craft beer. ABV Technology is thrilled to be developing technology to enable craft brewers to make great tasting NA beer and participate in this category.” says CEO Kurt Koppelman.

Starting Wednesday, December 19th, the NA version of Homeguys Helles Lager will be available year round at our Northeast Minneapolis taproom. The NA version of this refreshing true-to-style Münich Helles is brewed with 100% German-grown malt and hops. While Homeguys is a malt-centric brew, a small amount of Huell Melon finishing hops provide just a hint of ripe melon and bright berry on the nose.

We're hiring!

Dec 03, 2018 – 0 Comments

Role: Sales Representative

We are seeking a full-time sales representative to join our team here in the MSP/STP metro area. This person will be responsible for establishing new on-premise and off-premise accounts while maintaining existing ones in an increasingly competitive market. Daily tasks will involve visiting multiple accounts to present our beer while working closely with our distribution partner to ensure excellent service to our customers. This person will represent Bauhaus at various off-site events throughout the year and will assist in scheduling/coordinating events at accounts. The ideal candidate will possess the following qualifications:

  • Be 21 years old or older
  • Have a passion for and knowledge of craft beer
  • Have customer service and/or sales experience
  • Have excellent skills in written/verbal communication
  • Have reliable means of transportation and a clean driving record
  • Be able to lift up to 55 lbs and maneuver 165 lb kegs, on occasion
  • Experience in the beer industry required
  • Strong sense of self-motivation
  • Strong time-management skills
  • Ability to meet sales goals based on historical data and projected growth
  • Experience in creative fields a plus

    If you are interested in this position, please send a cover letter and resume to: drew@bauhausbrewlabs.com

    Full-Time - Yes

    Benefits - Yes

    Frohe Feiertage, Hauslers!


    Party season is officially in sight and with that, Winterloper Baltic Porter is making its glorious return. We unleashed this smooth and silky Christmas miracle in the form of 16 oz. tallboy cans last year, and once again, we're elated to deliver these festively wrapped packages to a liquor store near you.

    Based on traditional beers from countries near the Baltic Sea, Winterloper is derived from English porters but influenced by Russian Imperial Stouts. It serves a rich blend of malt flavors expressing caramel and dried fruit with a smooth, roasty finish. A strong, jet-black lager beer that’s just as easy and refreshing to drink as any of our brews, Winterloper is truly the perfect blanket to throw on as we welcome hibernation season (8.0% ABV | 35 IBU).

    Little presents in and of themselves, 16 oz. 4-packs are perfect for gift-giving and will be available at select stores throughout Minnesota and Wisconsin as well as on tap at fine bars and restaurants and Bauhaus' Northeast Minneapolis taproom.

    Alongside the return of Winterloper, we’re kicking off the holidays with our 5th Annual Made By Hands Holiday Sale, on Saturday, November 24th and Sunday, November 25th from 12pm to 6pm. Beer lovers and holiday shoppers alike can scope out unique gifts, support local artists and sip some delicious brews all at once. A heated tent will be set up on our spacious patio to allow for prime shopping and sipping.

    From our weird family to yours, we hope you have a wonderful and safe Holiday season!

    Guten tag, amigos! This is Pat. Pat and his family just moved to the Ozarks, and we're looking to hire the next Pat to be Lead Brewer at our Northeast Minneapolis production facility. We’ve been on an ambitious growth trajectory since opening our doors in the summer of 2014, and we’re looking for a motivated self-starter hell-bent on excellence to keep that trajectory going strong. Are you the next Pat for the job? Apply to find out!

    Essential Duties & Responsibilities

    • Oversee and perform all aspects of beer production from raw ingredients to brite tank, including, but not limited to:
      • Wort production
      • Cleaning and sanitizing tanks, hoses and fittings
      • Fermentation and yeast management
      • Dry hopping
      • Separation/filtration and carbonation
      • QA/QC
    • Manage inventory of raw materials, processing aids and cleaning supplies necessary to produce beer
    • Maintain batch status using brewery management software
    • Maintain production SOPs, and ensure that SOPs are followed by production personnel
    • Monitor and perform preventative maintenance as required to minimize brewery down time
    • Assist Head Brewer in recipe design and new product development
    • Manage production staff to:
      • ensure that all brewery personnel are consistently and properly completing production reports and other required documentation
      • ensure that production staff have the proper tools, knowledge and equipment to safely and effectively perform their duties and responsibilities
    • Work with Operations Lead to set production schedule as well as weekly staff schedule
    • Maintain a clean, safe and well-organized production area
    • Follow safety procedures and wear required PPE
    • Other duties as assigned throughout the brewery to assist other departments as needed to accomplish organizational goals

    Minimum Requirements

    • 3+ years commercial brewing experience at a 5,000+/bbl/yr brewery
    • Experience managing multiple employees
    • Genuine passion for craft beer and brewing innovation
    • Advanced knowledge of and practical familiarity with lager, ale and kettle sour production
    • Strong organizational abilities and effective communication skills
    • Critical thinking and problem solving skills with overarching focus on quality
    • Team player with a great attitude
    • Well-versed in brewery safety requirements, and adherence to safety rules, regulations and policies
    • Familiarity with Ekos Brewmaster a plus

    Bauhaus offers a competitive salary with group health benefits and an employee profit sharing program. We also offer a fun, spirited and collaborative workplace culture where hard work is valued and rewarded. We are an independent, family owned brewery comprised of musicians, scientists, artists and – above all – beer lovers, aiming to reinvigorate the spirit of the family brewery. At Bauhaus, we take a unique look at classic German-inspired beer styles, skewed slightly by a sense of play and adventure. Our flavor-forward, sessionable beers are crafted to surprise and delight without taxing the palate.

    To apply, send a cover letter and resume, along with a list of your top 5 favorite keytar players of all time, to: someone@bauhausbrewlabs.com.

    We are thrilled to announce that our Homeguys Helles Lager is now widely available in 12-oz cans. Homeguys started out as a taproom-only beer, but quickly became a fan and employee favorite. After numerous requests to offer this light and easy brew in cans, we decided to finally package it.

    Our classic, true-to-style Münich Helles is brewed with 100% German-grown malt and hops, and might just be the easiest drinking brew we’ve ever made. Truly a beer for everyone, Homeguys clocks in at a crushable 4.7% making it perfect brew for all of your tailgating, socializing, binge-watching, post-hunting, leaf-raking, and – dare we say – snow-shoveling needs. While Homeguys is a malt-centric brew, we added some Magnum hops for a clean, subtle bitterness along with some Huell Melon finishing hops that provide just a hint of ripe melon and bright berry on the nose.

    The idea of breaking bread (and in our case, beer) with friends is what inspired the Homeguys video spot. We hope this conjures up feelings of Gemütlichkeit as beer drinkers everywhere make room at the table for all their Homeguys at upcoming fall and winter celebrations.

    PROST!


    Schwandtoberfest, our 100% true-to-style German märzen, is back for the FIFTH YEAR IN A ROW.

    At 5.7% ABV and 27 IBUs, the harmony between rich, toasty malt and a crisp, balanced hop profile is what makes this a true Bauhaus masterpiece and an annual customer favorite. Mandarina Bavaria hops impart a soft, floral hop aroma of tangerine and orange blossom and the pour is a burnished orange. Schwandtoberfest will be available in 16-oz. tallboy cans across the Twin Cities and outstate markets, in the taproom, and on tap at select establishments. To cap fest season off properly, we'll be throwing our Fifth Annual Schwandtoberfest celebration on Saturday, September 29th from 12-11pm. Expect gigantic steins of beer, German fare, a slew of games and a handful of stellar musical acts. More details coming soon, but for now partygoers can save the date here.

    4 Years of Awesöme

    Jul 11, 2018 – 0 Comments

    It's been 4 YEARS of family, festivities, gemütlichkeit, beers, cheers, weirdness, laughter, life, friendship, color, dancing, toasting, celebrating, togetherness, and music. We cannot thank you all enough for making Bauhaus a reality; a place to Haus our most colorful selves.



    Celebrate with us on Saturday, July 14th from 12pm noon until 12am midnight.

    FUN: We wouldn't host an anniversary soirée without some ridiculous amusements. Partygoers can expect adult tricycles, inflatables for children and grown humans alike and another surprise or two.

    TUNES: DJ Joe Paris Christensen will be hitting the tables at 2pm to set the chillest of vibes for what's sure to be a gorgeous afternoon. Organ-ic Thursday’s featuring the INCREDIBLY talented Greg Koch will open up the live music portion of the night at 7pm. As the sun begins to further set, y'all can expect a face-melting, rawkus set from none other than Haus Band Viva Knievel at 8:30pm sharp.

    WARES: A limited number of 4 Years of Awesöme keeper glasses for sale ($12 for the glass + a fill!) and if haven't seen our Short Pants shorts, you might want to spring on a pair of those.

    EATS & BEERS: It wouldn't be a family celebration without our friends from Butcher Salt and Gerhard's Brats (MN Bratwerks, LLC). They'll be keeping you fueled up throughout the party and we'll be keeping your thirsts quenched with an array of our brews including some mind-blowing infusions.

    DOGGOS: Bring your pups as we'll be setting up a little dog park for all-day play.

    Good times are guaranteed at this one, amigos!

    Amigos! We are crazy excited to introduce to you Short Pants Lemon Shandy. This exceptional beer will not only take us through the end of Short Pants season, but will hopefully, magically, turn this wintry mix into unending days of sunshine.


    Clocking in at 4.5% and 15 IBU, this crisp, thirst-quenching, delicious, lemony ale is brewed with wheat and natural lemon ingredients.Essentially a beer cocktail, a shandy typically consists of a relatively neutral base beer with added juice or concentrate.Unlike other shandies on the market, we use natural lemon products such as lemon zest, lemon concentrate, and lemon puree to provide a more authentic, handcrafted shandy that doesn’t taste artificial or sugary sweet.

    To make sure thirsts are sufficiently quenched through the warmer months, Short Pants Lemon Shandy will be available from April through August. Starting Monday, April 2nd, it will be on tap in our Northeast MPLS taproom and available in both 6- and 12-packs of 12 oz cans at liquor stores throughout MN and WI. You can expect to find Short Pants running rampant on draft lines at rooftop bars and patios across the state all Summer long.