MN Craft Beer Week is coming up, and we are thrilled to be dining with Cocina Del Barrio and a few of our favorite breweries in town for a night of collaborative cuisine and Minnesota beer. Beers from Bauhaus, Fulton, Indeed, Surly, and Summit will be paired with a dish created by a powerhaus chef from Barrio. It's going down at 6:30pm May 4, 2015 at Cocina del Barrio (5036 France Ave S., Edina, MN). Five courses for $55 (tax and gratuity not included). Space is limited, so RSVP now! Tickets can be purchased by calling Tyler Lineburg at 952.920.1860 or e-mailing tlineburg@barriorequila.com.

Here is a sneak preview at the menu from the five course meal:

Ahi Tuna Ceviche with pasilla, scallion, cucumber and lime
Chef: Bill Fairbanks - Barrio / Beer: Bauhaus Wonderstuff

Stuffed Rabbit Saddle with jicama relish, black bean and grilled spring onion
Chef: David Ellis - Cocina del Barrio / Beer: Fulton Expat

Pork Tenderloin with apricot mojo, arugula and peanut mole
Chef: Tom Ebel Barrio - Minneapolis / Beer: Indeed Mexican Honey

Bison Hanger Steak with ramps, fennel and spiced orange
Chef: Remy Pettus – Eastside (coming soon) / Beer: Surly Todd the Axman

Quinoa Cake with rhubarb compote and spiced caramelized pepitas
Ian Pierce - Barrio Lowertown / Beer: Summit Oatmeal Stout

Cocina del Barrio // 5036 France Ave S // Edina, MN 55424