We're on the hunt for a rockstar cellarperson to join our production team! See below for a job description and details on how to apply.
Job Title: Cellarperson (Part-Time)
Reports To: Lead Brewer
POSITION SUMMARY: The Cellarperson position is primarily responsible for cellaring operations (yeast handling, basic lab duties, centrifuging, filtering, tank cleaning) and may also assist in the brewhouse (milling, brewing, maintaining brewhouse equipment) for a mid-sized packaging brewery. This position will start as part-time with the potential to move towards a full-time role.
THE RIGHT CANDIDATE WILL:
•Possess a team-first attitude and understand the need to be a self-starter
•Have basic mechanical skills and the ability to operate basic machinery and tools
•Maintain organization, discipline, be detail oriented with the ability to multitask
•Excellent time management and organizational skills
•Willingness to assist with tasks outside key responsibilities
•Communicate efficiently with team members
•Ability to work in a rapidly changing environment
•Have the ability to work around alcohol without abusing it
RESPONSIBILITIES INCLUDE (BUT ARE NOT LIMITED TO):
•Transferring, centrifuging, filtering, and cellaring beer
•Cleaning, maintaining, and sanitizing tanks, equipment, and Brewery (CIP/SIP)
•Yeast counting, harvesting, and health management
•Monitoring fermentations and running quality checks via basic lab assays
•Contributing ideas and recipes for pilot batches/barrel aging projects
•Maintaining accurate records
•Abiding by safety rules and regulations
•Possessing a willingness to learn, take direction, and work collaboratively
•As a Bauhaus employee, you will be expected to carry yourself in a professional manner at all times when representing the company at in-house and external events.
•Cross-training on the brewhouse
OTHER PHYSICAL REQUIREMENTS:
•Ability to work at a fast pace and remain on feet for long periods
•Ability to frequently reach out with hands and arms as well as stoop, kneel, crouch, or crawl
•Ability to frequently lift and/or move up to 75 pounds employing traditional lifting methods
•Ability to be frequently exposed to wet conditions and work in extreme cold and heat
•Ability to safely handle chemicals
•Ability to work near moving mechanical parts
•Compensation based on qualifications and experience.
•Access to employee discounts on products and merchandise
•At least six months previous experience working in a brewery with an understanding of the physical requirements of this type of position
•Must be extremely well-organized and understand that cleaning is paramount
•Familiarity with a GEA HB1-S separator and lenticular filtration a plus
•Ability to perform basic laboratory tasks consistently and accurately
•Working Knowledge of Ekos brewery management software a plus
If you are interested in this position, please submit a cover letter and resume to firstname.lastname@example.org. In your e-mail, please explain the ending of the hit US television show "Lost" in a way a child could understand.