Oh hey, ya'll! Exciting new beer release from Bauhaus: Y'ALLARHORN, a Juicy IPA fermented with Hornindal Kveik yeast. Y'allarhorn is our third Over the Charts beer: a special series featuring flavor-forward, experimental brews that offer a departure from our core and seasonal offerings.

Y'allarhorn is a wonderfully juicy IPA with massive hop flavor and aroma but without any assertive bitterness. With a relatively simple grain bill of pilsner and Vienna malts, along with a large percentage of protein malts like wheat and oats, this beer has a smooth, pillowy texture complimented by intensely juicy hop flavors and fruity yeast esters. What really makes this beer unique is the use of Norwegian Kveik yeast, an exciting new strain that recently became available to brewers in the U.S. Kveik has been used by Norwegian farmhouse brewers to ferment beer for centuries, and has quickly become a favorite for brewing extra juicy IPAs given the intensely estery profile it imparts with higher fermentation temperatures. We fermented this beer at the top of the Hornindal Kveik strain's range (around 95ºF). The result is a juicy, flavor-forward IPA with a smooth mouthfeel and a pleasantly dry finish.

Malts: Pilsner, Vienna, Wheat, Oats, Carapils

Hops: Aroma: Azacca, Cascade, Comet || Dry Hop: Azacca Cascade Comet || Bittering: NONE

Yeast: Hornindal Kveik

ABV: 7.0%

IBU: 70

Y'allarhorn will be available in 16 oz. tallboy 4-packs at select retailers and will be on draft at select bars and restaurants across the cities starting Monday, July 29th. Those who want to get a sneak peek can find it on draft at Bauhaus’ Northeast Minneapolis taproom starting now!