Bauhaus Brew Blog

Introducing Plumsoul Tart Ale

Dec 16, 2019 – 0 Comments


Aloha! Here at Bauhaus, we love the pleasant, refreshing taste of a tart, fruited ale and figured it was about dang time we put one into the market.

This lightly sour ale is fruited with a blend of plum and apricot, delivering a pleasantly fruity acidity and a crisp, dry finish. Plumsoul approximates the fruity flavor of a pluot: a plum/apricot hybrid that doesn’t exhibit sweet flavors when allowed to ferment out in a beer. Fresh, slightly sweet, and pleasantly acidic, Plumsoul is sure to leave you doing the happy-dance of the sugarplum fairies in no time. Available in the taproom NOW and in stores and select bars and restaurants the week of December 16th!

Plumsoul is the final beer in our Over the Charts series. For the past couple years, Over the Charts has been the Bauhaus platform for more limited, experimental brews. However, as we look ahead to our 2020 beer calendar and at the bounty of limited releases, we will be shedding the Over the Charts name as we realize specialty brews have found a permanent place in our brewing approach.

  • Malts: Pilsner, Wheat
  • Hops: Huell Melon
  • Yeast: Haus ale yeast
  • ABV: 6.4%, IBU: 5