Bauhaus teams up with Tattersall Distilling on a new whiskey
Mar 18, 2016 – 0 Comments
As much as we love beer, we don't shy away from the sauce on occasion. Our appreciation for craft is mirrored by our friends over at Tattersall Distilling which is why we are super stoked to partner with them on a new whiskey collaboration using Stargrazer. Our fully fermented schwarzbier is in the process of being distilled into malt whiskey that will then be barrel-aged for around a year. If you think that's rad, the barrels will ultimately be passed back to us to age a beer for later release- now that's the circle of life, amigos!